INGREDIENTS
8 ozs
pasta
3 cups
broccoli florets
2 cups
grapes
1/3 cup
onion
1/3 cup
cucumbers
1/4 cup
radishes
1/3 cup
vegan feta
1 cup
pecans
1/4 cup
cranberries
1 cup
dressing below
1/2 cup
dairy-free / vegan yogurt
1/4 cup
apple cider vinegar
1/4 cup
maple syrup
1/2 tbsp
olive oil
1 serving
salt and pepper
1 tsp
poppseeds