INGREDIENTS
3 lb
skirt steak
1/2 tbsp
ground cumin
3 tsp
oregano
2 tsp
ground thyme
1
juice of lime
1/4 cup
olive oil
1 serving
coarse salt
1 serving
cracked pepper
1 cup
flat leaf parsley
4
garlic cloves
1/2 cup
cilantro )
1 tsp
coarse salt
1/4
pepper
1 1/2 tsp
oregano
1/4 cup
red wine vinegar
1/2 cup
extra virgin olive oil
4 tbsp
water
1 rack
freshly c pepper