Easy Cactus Cupcakes

vegan

baking time minutes

dairy-free milk

apple cider vinegar

self-raising flour

cocoa powder

golden caster sugar

baking powder

bicarbonate of soda

coconut oil

dairy-free butter

icing sugar

vanilla extract

food colouring

pink food colouring

dairy-free milk

cookies

step 1- preheat your oven degrees c and line a cupcake tin

step 2- in a bowl

set aside

step 3- in a mixing bowl

step 4- add the coconut oil to the ‘buttermilk' and whisk to combine

step 5- add the wet ingredients into the and mix until a smooth batter

step 6- on top of the cookie base

step 8- place the cupcakes on a cooling and allow to cool fully

step 1- cream the butter in a bowl

step 2- when the butter is in colour

add dairy-free milk if too

step 3- the buttercream into four bowls

step 4- to one bowl add a of pink colouring

step 5- add the buttercream into a piping and pipe a rough swirl of buttercream

step 6- whizz up some cookies until crumb-like and press the cookie crumbs onto the buttercream

this creates the base

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vegan chocolate chip muffins

thelittleblogofvegan

march 24

as it was mother's day yesterday

so easy to make and very effective! perfect

preparation minutes

makes- around

level- easy

…

extras

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mix to combine

make sure to tap the tins on the worktop to remove any air bubbles

skewer in and it comes out clean and they are springy to the touch

step 7- add the and buttercreams into piping fitted

step 8- add buttercream into a piping fitted

best eaten within days

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