INGREDIENTS
5
ancho chilis
4
guajillo chilis
5
arbol chilis
1 Tbsp
peppercorns
1 Tbsp
coriander seed
2
bay leaves
1
cinnamon stick
4 1/2 lbs
beef chuck roast
3 Tbsps
avocado oil
1 large
onion
8 cloves
garlic
1 qt
beef broth
1/3 cup
apple cider vinegar
1 Tbsp
oregano
3 Tbsps
tomato paste
1 Tbsp
ground cumin
2 Tbsps
sea salt
1 oz
oaxaca cheese
1 serving
pickled onions
1 serving
cilantro
1