Favoreats
Favoreats LLC
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INGREDIENTS
For the scones
2 3/4 cups
flour
1/3 cup
sugar
3/4 tsp
salt
1 tbsp
baking powder
1/2 cup
cold butter
2 tbsp
lemon zest
2
large eggs
2 tsp
vanilla extract
1/3
milk
1/3 cup
lemon juice
1/2 cup
chopped macadamia nuts
2 tsp
milk
For the glaze:
1 tbsp
melted butter
1 cup
powdered sugar
1 tbsp
milk
1 tsp
vanilla
1 tsp
lemon juice
1 tsp
lemon zest