INGREDIENTS
3 tbsp
ginger
2 medium cloves
garlic
2 tbsp
soy sauce
1 tbsp
agave nectar
1/4 cup
rice wine vinegar
1 tbsp
sesame oil
2 tbsp
vegetable oil
1/2 tsp
pepper flakes
1 serving
salt and pepper
8 ozs
rice noodles
1 1/2 cups
purple cabbage
1 small
cucumber
2 smalls
carrots
1 medium
pepper
1/4 cup
firmly-packed cilantro
1/4 cup
firmly-packed mint
1/4 cup
roasted peanuts
1 serving
additional cilantro and sesame seeds