INGREDIENTS
24 ozs
cod fillets* or
1/2 cup
cassava flour
1 tsp
paprika
1/2 tsp
garlic powder
1/2 tsp
parsley* optional
1/2 tsp
salt optional
1/2 cup
egg whites
1 tbsp
dijon mustard
1 tbsp
lemon juice
1 1/4 cups
almond flour
1/3 cup
avocado oil mayo
1/3 cup
avocado oil mayo
1/4 cup
dill pickle
3 tbsps
onion
2 tsps
pickle juice from jar
1 tsp
dijon mustard
1 tsp
lemon juice