INGREDIENTS
2
lbs Stew beef
2
Bay leaves, medium size
6
Carrots
1 clove
Garlic
1 tsp
Garlic powder
1
Onion, large
6
Potatoes, medium
1
Beef stock, unsalted or low sodium
1 tbsp
Lemon juice
1 tsp
Worcestershire sauce
1/2 tsp
Black pepper, freshly ground
15/16 cup
Flour
1 tsp
Granulated sugar
1 1/2 tsp
Paprika
1 tsp
Salt
2 tbsp
Vegetable oil
1/3 cup
Water
2 cups
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