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Old-Fashioned Slow Cooker Beef Stew

Diana Rattray
  • 21 minutes
  • Serves 6 to 8

INGREDIENTS

2

lbs Stew beef

2

Bay leaves, medium size

6

Carrots

1 clove

Garlic

1 tsp

Garlic powder

1

Onion, large

6

Potatoes, medium

1

Beef stock, unsalted or low sodium

1 tbsp

Lemon juice

1 tsp

Worcestershire sauce

1/2 tsp

Black pepper, freshly ground

15/16 cup

Flour

1 tsp

Granulated sugar

1 1/2 tsp

Paprika

1 tsp

Salt

2 tbsp

Vegetable oil

1/3 cup

Water

2 cups

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