INGREDIENTS
3 lbs
pork shoulder
4
pineapple spears
6
guajillo chiles
1
chile de arbol
5 cloves
garlic
1/4
an onion
10
peppercorns
1 tsp
mexican oregano
1/2 tsp
ground cumin
1/4 tsp
ground allspice
1/4 tsp
ground cloves
1/4 tsp
ground ginger
2 packets
sazon goya
1 1/2 tsp
kosher salt
1/4 cup
apple cider vinegar
1/4 cup
orange juice
15
corn tortillas
1/2 cup
pickled onion
1/2 cup
cilantro
1 serving
lime wedges
1 serving
creamy avocado salsa