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Quick Jambalaya

Martha Stewart
  • 60 minutes
  • Serves 4

INGREDIENTS

1 lb

Andouille sausage

1 lb

Chicken breast, boneless skinless halves

3

Celery stalks

2

Garlic cloves

1

Green bell pepper

1

Onion, medium

1 can

Tomatoes, with juice

2 cups

Chicken stock, homemade or low-sodium store-bought

1 cup

Rice, long-grain

1

Kosher salt and freshly ground pepper

3/4 tsp

Old bay seasoning

1/4 cup

Olive oil, extra-virgin

1 person Recommend This Recipe