INGREDIENTS
1 lb
Andouille sausage
1 lb
Chicken breast, boneless skinless halves
3
Celery stalks
2
Garlic cloves
1
Green bell pepper
1
Onion, medium
1 can
Tomatoes, with juice
2 cups
Chicken stock, homemade or low-sodium store-bought
1 cup
Rice, long-grain
1
Kosher salt and freshly ground pepper
3/4 tsp
Old bay seasoning
1/4 cup
Olive oil, extra-virgin