INGREDIENTS
1 lb
Ground chuck
2
lbs Italian sausage, ground
2
Bell peppers
6 cloves
Garlic
8 oz
Mushrooms
2
Onions
1 tsp
Thyme, dried
3 28 ounce cans
Tomatoes
1 can
Tomato paste
1
Black pepper
1
Kosher salt
1/4 tsp
Red pepper flakes
2 tsp
Olive oil, extra virgin
1
Parmesan, rind
1/2 cup
Red wine