INGREDIENTS
1
recipe vegan alfredo sauce
6 cups
baby spinach
15 oz
beans
1 box
lasagna noodles
1 bag
optional: of vegan mozzarella shreds
1 cup
cashews
16 oz
tofu
2 tbsp
lemon juice
1 tsp
salt
1/2 cup
nutritional yeast
1 tsp
basil
1 tsp
oregano
1/2 tsp
garlic powder