INGREDIENTS
1 cup
butter
1/2 tsp
black pepper
1/2 tsp
salt or to taste
)
2
medium onions, diced
2 cups
celery, chopped
6 cups
cubed and dried white bread
6 cups
cubed and dried brown bread
1/4 cup
chopped parsley
fresh herbs to taste (thyme, sage, rosemary) (optional)
3 cups
chicken broth
2
eggs