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Crock Pot Stuffing

Holly Nilsson, Spend with Pennies
  • 230 minutes
  • Serves 12

INGREDIENTS

1 cup

butter

1/2 tsp

black pepper

1/2 tsp

salt or to taste

)

2

medium onions, diced

2 cups

celery, chopped

6 cups

cubed and dried white bread

6 cups

cubed and dried brown bread

1/4 cup

chopped parsley

fresh herbs to taste (thyme, sage, rosemary) (optional)

3 cups

chicken broth

2

eggs