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Slow Cooker Cheesy Chicken Enchiladas

Beachbody
  • 208 minutes
  • Serves 10

INGREDIENTS

1 lb

Ground chicken breast, raw

1 15 ounce can

Black beans

1/4 cup

Cilantro, fresh

2 tsp

Coriander, ground

1 cup

Corn, frozen

2 cloves

Garlic

3

Green onions, medium

2

Jalapenos, medium

1

Onion, medium

1 15 ounce can

Tomatoes, fire roasted

1 1/2 cups

Farro, dry

2 tbsp

Chili powder

1

Sea salt

1 tsp

Olive oil

1 tbsp

Cumin, ground

1 cup

Jack

1 10 ounce can

Enchilada sauce, red

1 cup

Water