INGREDIENTS
1 lb
Ground chicken breast, raw
1 15 ounce can
Black beans
1/4 cup
Cilantro, fresh
2 tsp
Coriander, ground
1 cup
Corn, frozen
2 cloves
Garlic
3
Green onions, medium
2
Jalapenos, medium
1
Onion, medium
1 15 ounce can
Tomatoes, fire roasted
1 1/2 cups
Farro, dry
2 tbsp
Chili powder
1
Sea salt
1 tsp
Olive oil
1 tbsp
Cumin, ground
1 cup
Jack
1 10 ounce can
Enchilada sauce, red
1 cup
Water