INGREDIENTS
1/2 cup
flour
1 tbsp
parsley
1 tsp
basil
1 1/2 lb
chicken breasts
1/4 cup
olive oil
1 tbsp
garlic
2 1/4 cups
chicken stock
1 cup
vegetables
1 pint
grape tomatoes
1 bunch
green onions
1 medium
zucchini
2 tbsp
sun-dried tomato pesto
1 serving
salt and ground pepper