INGREDIENTS
1 cup
jasmine rice
1 1/2 cups
water
1 1/2 tsp
sea salt
1 1/4 lb
chicken breasts
3 tbsp
cornstarch
3 tbsp
vegetable oil
12 oz
sugar snap peas
1 medium
bell pepper
1/3 cup
soy sauce
1/4 cup
water
2 tbsp
rice wine vinegar
2 large cloves
garlic
2 tsp
sugar
1 tsp
chili garlic sauce
2 stalks
green onions