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Szechuan Chicken, Peppers, and Peas on Rice

Allrecipes
  • 40 minutes
  • Serves 4

INGREDIENTS

1 cup

jasmine rice

1 1/2 cups

water

1 1/2 tsp

sea salt

1 1/4 lb

chicken breasts

3 tbsp

cornstarch

3 tbsp

vegetable oil

12 oz

sugar snap peas

1 medium

bell pepper

1/3 cup

soy sauce

1/4 cup

water

2 tbsp

rice wine vinegar

2 large cloves

garlic

2 tsp

sugar

1 tsp

chili garlic sauce

2 stalks

green onions