INGREDIENTS
2
grilled
1 pinch
salt and ground pepper
1/2 cup
water
1 tbsp
cornstarch
1
juice of lemon
1 1/2 tbsp
rice vinegar
1 tbsp
ketchup
1 tbsp
soy sauce
1 tbsp
brown sugar
2 tsp
asian chile pepper sauce
2 tbsp
vegetable oil
1
chile pepper
6 slices
ginger root
1/2 cup
dry-roasted cashews
2 cloves
garlic
1/4 cup
cilantro