INGREDIENTS
3
ancho peppers
3
guajillo peppers
1 tbsp
vegetable oil
1 small
onion
2 larges
tomatoes
3 cloves
garlic
1 tsp
mexican oregano
1 tsp
sea salt
1/2 tsp
cinnamon
1/2 tsp
cumin
1/2 tsp
ground ginger
1/2 tsp
pepper
1/4 cup
apple cider vinegar
1 large
roasted tomato
3 cups
beef stock
2 lb
beef chuck
12 oz
ramen noodles
2
jalapenos
1 small
onion
3
radishes
3
eggs
1 serving
garnish