INGREDIENTS
8
small flour tortillas, taco size
2 cups
shredded Pepper jack jack cheese (divided)
2 1/2 cups
cooked chicken strips, or shredded chicken
3 tbsp
butter
3 tbsp
flour
1/3 cup
Italian dressing (divided)
2 cups
chicken stock
1 cup
sour cream
1 oz
can diced green chiles
Cilantro for garnish
Love it!