INGREDIENTS
2 Tablespoons
olive oil
3
portobello mushroom caps
1/2
an onion
1
jalapeno )
2
garlic cloves
1 Tablespoons
taco seasoning
1/2
lime
4
flour tortillas
1 serving
cilantro
1 serving
pico de gallo
1 serving
cheese
1 serving
sautéed bell peppers
1 serving
cabbage
1 serving
black beans
1 serving
corn
1 serving
avocado
1 serving
hot sauce