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Mushroom Tacos

Lauren Allen, Tastes Better from Scratch
  • 25 minutes
  • Serves 4

INGREDIENTS

2 Tablespoons

olive oil

3

portobello mushroom caps

1/2

an onion

1

jalapeno )

2

garlic cloves

1 Tablespoons

taco seasoning

1/2

lime

4

flour tortillas

1 serving

cilantro

1 serving

pico de gallo

1 serving

cheese

1 serving

sautéed bell peppers

1 serving

cabbage

1 serving

black beans

1 serving

corn

1 serving

avocado

1 serving

hot sauce