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Turkish Ezogelin Soup With Red Lentils, Bulgur, and Rice

thespruceeats.com
  • 40 minutes
  • Serves 6

INGREDIENTS

1 medium

onion

1 1/2 cups

lentils

1/2 cup

large-grain rice

1/4 cup

coarse bulgur

1 tbsp

flour

4 tbsp

butter

2 tbsp

tomato paste

8 cups

beef broth

2 tsp

salt

1 tsp

pepper flakes

1 tsp

mint

1 Slice

lemon