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Lemon Greek Yogurt Pound Cake

The Baker Chick
  • 60 minutes
  • Serves 1

INGREDIENTS

180 gs

flour

1 tsp

baking powder

1/2 tsp

salt

1 cup

butter

200 gs

sugar

4 servings

lemon zest

4

eggs

2 tsp

vanilla extract

2 3/5 ozs

lemon juice )

143 gs

greek yogurt

50 gs

powdered sugar