INGREDIENTS
8 larges
potatoes
3 cups
water
2 tsps
sea salt
1/3 cup
mayonnaise
1/2 cup
greek yogurt
2 Tbsps
extra virgin olive oil
1/2
juice of lemon
1 tsp
pepper
1 Tbsp
seasoning
1 large
cucumber
4
green onions
1 cup
celery
1/2 cup
herb mixture
1/3 cup
dill pickle relish
1/3 cup
dill