INGREDIENTS
2 tbsp
butter
1 small
onion
2 larges
carrots
1 stalk
celery
1 1/2 tsp
kosher salt
1/2 tsp
ground pepper
3 cloves
garlic
1 1/4 lb
chicken breasts
3
potatoes
2 cups
chicken broth
1 tsp
seasoning
2
bay leaves
2 tbsp
cornstarch
1/2 cup
water
2 tbsp
freshly parsley