INGREDIENTS
2 tbsp
butter )
16 oz
steaks )
1 serving
salt
1 serving
bell pepper
8 oz
mushrooms )
1
shallot )
2 cloves
garlic )
1 tbsp
squeezed lemon juice
2 tsp
dijon mustard
2 tbsp
cognac
1/2 cup
beef stock
2 tbsp
heavy whipping cream
1 tbsp
parsley )