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Strawberry Filled Cupcakes

alpineella.com
  • 49 minutes
  • Serves 15

INGREDIENTS

1 3/4 cups

all purpose flour

1 1/2 tsps

baking powder

1/2 tsp

kosher salt

1/2 cup

butter

1 cup

sugar

2

eggs

1/2 cup

cream

1/2 cup

buttermilk

2 tsps

vanilla extract

1 serving

lemon zest

1 cup

strawberries

1 1/2 tbsps

sugar

1 pinch

salt

1 tbsp

lemon juice

1/2 tbsp

cornstarch

1 tsp

water

2 sticks

butter

1 tsp

vanilla extract

1/2 tsp

almond extract

1/4 tsp

kosher salt

3 cups

powdered sugar

1/4 cup

heavy cream

1 cup

freeze strawberries