INGREDIENTS
1 3/4 cups
all purpose flour
1 1/2 tsps
baking powder
1/2 tsp
kosher salt
1/2 cup
butter
1 cup
sugar
2
eggs
1/2 cup
cream
1/2 cup
buttermilk
2 tsps
vanilla extract
1 serving
lemon zest
1 cup
strawberries
1 1/2 tbsps
sugar
1 pinch
salt
1 tbsp
lemon juice
1/2 tbsp
cornstarch
1 tsp
water
2 sticks
butter
1 tsp
vanilla extract
1/2 tsp
almond extract
1/4 tsp
kosher salt
3 cups
powdered sugar
1/4 cup
heavy cream
1 cup
freeze strawberries