INGREDIENTS
1 serving
pickled onions *see note below
1 cup
edamame
1 cup
pineapple
1
persian cucumber
1
carrot
1 serving
green onion
2 tbsp
rice vinegar
2 tbsp
lime juice
1 tbsp
sriracha
1/3 cup
mayonnaise
1 tsp
sesame oil
2 tbsp
water
1/2 cup
soy sauce
1/4 cup
water
1/4 cup
brown sugar
1 tbsp
rice vinegar
1 tsp
garlic
1 tsp
ginger
1 tsp
sesame oil
2 tsp
cornstarch
1 tbsp
olive oil
1 lb
chicken breasts
2 cups
short grain sushi rice
2 cups
water
2 tbsp
unseasoned rice vinegar
1 tsp
granulated sugar
1 tsp
kosher salt