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Paleo Blueberry Scones

Amber Goulden, Fed + Fit
  • 2018 minutes
  • Serves 8

INGREDIENTS

1 cup

Blueberries, Fresh

1

Egg

3 tbsp

Maple syrup

1/4 cup

Arrowroot

1 tsp

Baking powder

1 pinch

Salt

2 tsp

Vanilla extract

1/4 cup

Coconut oil, Extra Virgin

1 1/2 cups

Cashews