INGREDIENTS
4 larges
carrots
1 tbsp
avocado oil
1 serving
salt and pepper
5 oz
baby arugula
3/4 cup
fig halves
1/3 cup
walnuts halves and pieces
1/3 cup
goat cheese crumbles
1
avocado
1/4 cup
drippy tahini
2 tbsp
lemon juice
1 tsp
maple syrup
1/2 tsp
dijon mustard
1/4 tsp
garlic powder
2 tbsp
warm water
1/4 tsp
salt
1 serving
pepper
1