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Grilled Carrot Arugula Salad with Fig, Goat Cheese & Avocado

Ambitious Kitchen
  • 40 minutes
  • Serves 4

INGREDIENTS

4 larges

carrots

1 tbsp

avocado oil

1 serving

salt and pepper

5 oz

baby arugula

3/4 cup

fig halves

1/3 cup

walnuts halves and pieces

1/3 cup

goat cheese crumbles

1

avocado

1/4 cup

drippy tahini

2 tbsp

lemon juice

1 tsp

maple syrup

1/2 tsp

dijon mustard

1/4 tsp

garlic powder

2 tbsp

warm water

1/4 tsp

salt

1 serving

pepper

1