INGREDIENTS
155 gs
flour )
75 gs
vegan butter
35 gs
granulated sugar
15 gs
water
420 gs
scoopable coconut cream )
50 gs
granulated sugar
80 gs
lemon zest
35 gs
corn starch / corn flour
30 gs
coconut oil
1 tsp
vanilla extract
1 pinch
turmeric
1 serving
whipped dairy free cream
1 serving
berries
1