INGREDIENTS
2
eggs
3/4 cup
sugar
3/4 cup
brown sugar
1/2 cup
full fat cream
1/3 cup
vegetable oil
1 tsp
vanilla extract
1 1/4 cups
all purpose flour
1 tsp
baking soda
1 tsp
baking powder
1 tsp
cinnamon
1/2 tsp
salt
1/2 tsp
ginger
8 ozs
carrots
4 ozs
cream cheese
2 Tablespoons
butter
1 1/4 cups
powdered sugar
1/2 tsp
vanilla extract
1 pinch
sea salt