INGREDIENTS
1 1/2 lbs
ribeye steak
1/3 cup
balsamic vinegar
2 Tablespoons
olive oil
1 serving
salt and pepper
12 ozs
fettucine
3 tbsp
vegan butter
3 cloves
garlic
3 tbsp
flour
2 cups
almond milk
1 tsp
kosher salt
1/2 tsp
pepper
1/2 cup
nutritional yeast
3 cups
spinach
1/3 cup
sun tomatoes
1