INGREDIENTS
1 lb
chicken breasts
1 serving
sea salt and pepper
8 oz
sun-dried tomatoes
1 small
onion
8 oz
baby bella mushrooms
6 cloves
garlic
1/2 tsp
pepper flakes
3 1/2 cups
vegetable broth
8 oz
pasta shape
5 oz
baby spinach
1/2 cup
basil
1/4 cup
heavy cream
1 serving
parmesan