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Chicken Tinga

Alyssa Rivers, The Recipe Critic
  • 60 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

1

onion

2 cloves

garlic

2 cups

chicken broth

3

chicken breasts

6

roma tomatoes

1 tsp

salt

1/2 tsp

pepper

1 tsp

mexican oregano

1 tsp

ground chipotle pepper

1/2 tsp

cumin