INGREDIENTS
2
pounds chuck roast
1/2 tsp
kosher salt
1/2 tsp
pepper
1 tbsp
steak seasoning
1/3 cup
onion
2 cloves
garlic
1 tsp
worcestershire sauce
4 cups
beef broth
1 serving
parsley
2 larges
eggs
2 Tablespoons
milk
2 tsp
olive oil
1 tsp
salt
2 cups
flour