INGREDIENTS
3 tbsps
whole/rough psyllium husk )
3/4 cup
warm water
160 gs
tapioca starch
1 cup
millet flour
3 tbsps
sorghum flour
2 tbsps
granulated sugar
2 tsps
yeast )
1 1/2 tsps
baking powder
2 tsps
xanthan gum
1 tsp
salt
100 gs
milk
1 large
us /uk egg
2 1/2 tbsps
butter
1 large
us /uk egg
2 tbsps
butter