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Gluten Free Crescent Rolls

theloopywhisk.com
  • 120 minutes
  • Serves 12

INGREDIENTS

3 tbsps

whole/rough psyllium husk )

3/4 cup

warm water

160 gs

tapioca starch

1 cup

millet flour

3 tbsps

sorghum flour

2 tbsps

granulated sugar

2 tsps

yeast )

1 1/2 tsps

baking powder

2 tsps

xanthan gum

1 tsp

salt

100 gs

milk

1 large

us /uk egg

2 1/2 tbsps

butter

1 large

us /uk egg

2 tbsps

butter