Chopped Veg & Warm Garlic-Spiced Chickpea Salad with Creamy Green Tahini Dressing

add the cucumbers

now add the shallot

add the and chickpeas

sauté over heat until fragrant and the chickpeas are through and slightly golden. this should take a couple of minutes

remove from the heat and set aside to cool slightly

juice of lemon

add the chickpeas to the salad and toss to combine

now generously spoonfuls of the creamy tahini dressing over the salad

then scatter the remaining chickpeas over the top

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