Turkey Pot Pie Soup

INGREDIENTS

2 tbsp

butter

1 tbsp

canola oil

ribs celery, chopped (about 2 cups)

yellow onion, chopped (about 1½ cups)

1/2 cup

white wine

sprigs fresh thyme

3 tbsp

all purpose flour

1/2 tsp

kosher salt

1/2 tsp

freshly ground black pepper

6 cups

turkey or chicken stock (1 quart + 2 cups)

1 pint

half and half, reserving 1 tablespoon

4 cups

chopped turkey meat

carrots, chopped (about 2 cups)

white potatoes, skinned and chopped into ½ inch cubes

1 cup

frozen peas

1 tsp

marjoram

package refrigerator pie dough

Flour for dusting pie dough