INGREDIENTS
100 g
/ 3/4 cup wholemeal flour
100 g
/ 3/4 cup plain flour
50 g
/ 1/2 cup rolled oats
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
ground cinnamon
1
medium red apple, grated
2
small carrots, grated
200 g
/ 1 cup greek yogurt
50 milliliters
/ 1/3 cup milk
1
large egg
3 tbsp
honey or maple syrup
1 tsp
vanilla