INGREDIENTS
1 pkg
active yeast
1 tsp
sugar
1 cup
warm water
2 1/2 cups
bread flour
2 tbsps
olive oil
1 tsp
salt
1 lb
flank steak
2
bell peppers
1
onion
7 slices
provolone cheese
1 cup
mozzarella
1 tbsp
oil
1 serving
oil/drippings from meat/veggies
1 cup
heavy whipping cream
1/2 cup
milk
1/2 cup
parmesan cheese
1/4 cup
mozzarella cheese
1/2 tsp
garlic salt
1/2 tsp
pepper
1/2 tsp