INGREDIENTS
10
Baby carrots
3 cups
Chickpeas
1 tsp
Dill weed
1
English cucumber, Large
5 tsp
Garlic
1
Onion, Large
3 tbsp
Lemon juice
1/2 tsp
Salt
1
Salt & pepper
4 tbsp
Olive oil
1 tsp
Cumin
1 cup
Bread crumbs
3 cups
Greek yogurt
½ cup Dried Parlsey