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Favoreats

Favoreats LLC

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Sheet-Pan Shrimp, Pineapple & Peppers with Rice

Eating Well
  • 20 minutes
  • Serves 4

INGREDIENTS

17 3/5 ozs

precooked jasmine rice

3 tbsp

canola oil

8 ozs

pineapple chunks

1 large

bell pepper

1 1/4 lb

shrimp

3 tbsp

lower-sodium soy sauce

2 tbsp

brown sugar

1 1/2 tbsp

unseasoned rice vinegar

1/2 tsp

pepper

1/2 cup

cilantro leaves