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Coconut Curry Chicken Meatballs with Garlic Butter

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

ground pork

1 tbsp

spicy curry powder

3 tbsp

soy sauce

1

shallot

1 serving

kosher salt and pepper

1 serving

chili flakes

1 tbsp

extra virgin olive oil

6 tbsp

butter

1/4 cup

thai curry paste

1 tbsp

ginger

2

bell peppers

2 cups

full-fat coconut milk

1 tbsp

fish sauce )

1/2 cup

thai basil

3 cloves

garlic

1 serving

limes