INGREDIENTS
1 1/2 lb
ground pork
1 tbsp
spicy curry powder
3 tbsp
soy sauce
1
shallot
1 serving
kosher salt and pepper
1 serving
chili flakes
1 tbsp
extra virgin olive oil
6 tbsp
butter
1/4 cup
thai curry paste
1 tbsp
ginger
2
bell peppers
2 cups
full-fat coconut milk
1 tbsp
fish sauce )
1/2 cup
thai basil
3 cloves
garlic
1 serving
limes