INGREDIENTS
275 gs
mung beans
6 smalls
chillies
2 tbsps
coriander stalks
4 cloves
garlic
1 piece
cm ginger
1 tbsp
ghee
1/2 tsp
cumin seeds
1/4 tsp
asafoetida
1 large
tomato
1/2 tsp
turmeric
1/2 tsp
ground cinnamon
1/2 tsp
kasoori methi
1 tsp
salt
1/8 tsp
baking soda
1 1/10 Ls
water
3 tbsps
ghee
1 tsp
cumin seeds
4 cloves
garlic
1 tbsp
coriander leaves
1
chilli