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Perfect Pot Roast

Holly Nilsson, Spend with Pennies
  • 275 minutes
  • Serves 8

INGREDIENTS

1 tbsp

olive oil

3 lb

chuck roast

1 large

onion

4

carrots

2 stalks

celery

1 lb

baby potatoes

2 cups

beef broth

1 cup

red wine

4 cloves

garlic

1/2 tsp

rosemary

1/2 tsp

thyme

1

bay leaf