INGREDIENTS
3 cups
pork
8 oz
cream cheese
4 oz
chile peppers
1/2 cup
green onions
1
recipe verde sauce 0-oz. cans enchilada sauce
16 6-inches
corn tortillas
30 oz
no-salt-added black beans
2 cups
kernel corn
8 ozs
cheddar cheese
2
avocados
1 serving
cilantro
30 oz
salsa verde
3/4 cup
cilantro leaves
2 cloves
garlic
4
green onions
1/2 tsp
ground cumin