INGREDIENTS
1 Lb
grape tomatoes
1 cup
olives
1/2 cup
olives
1/2 cup
pepperoncinis
1 cup
marinated artichokes
4 oz
salami
1 cup
preferred cheese
1/4 cup
olive oil
1 Tablespoon
red wine vinegar
1
garlic clove
1 Handful
parsley
1 serving
salt/pepper
1
1
1 Tablespoon
season