INGREDIENTS
3 cups
flour
1 tbsp
baking powder
1 tbsp
sugar
1 tsp
salt
3/4 tsp
cream of tartar
1/2 cup
butter
4 oz
cheddar cheese
1 cup
milk
1/4 cup
butter
4 oz
andouille sausage
1/2 cup
onion
1/2 cup
bell pepper
1 tsp
cajun seasoning
1/4 cup
flour
3 cups
milk
2 tsp
bottled pepper sauce
6
hard-cooked eggs
4 oz
shrimp
1 serving
parlsey
1