INGREDIENTS
2 packets
enchilada sauce
1 oz
note the here! you might prefer to divide one 16 oz. jar if that's what your store carries)
4
chicken breasts
1 Tbs
oil
1 1/2 cups
cream
1 can
corn
1 can
black beans
2
peppers
1
onion
1 tsp
salt
12 ozs
salsa verde
2 cs
rice
5 cs
this is will yield approx rice