INGREDIENTS
1 3/4 cups
Almond milk, unsweetened
2
Flax eggs
2 cups
Sprouted rolled oats
1/4 cup
Jam
1/3 cup
Maple syrup
1/4 cup
Peanut butter, creamy
1 tsp
Baking powder
2 tsp
Cinnamon
1/4 tsp
Nutmeg
3/4 tsp
Sea salt
2 tsp
Vanilla extract
1 tbsp
Liquid coconut oil
2/3 cup
Nuts